Spring Salad – May 19

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It’s getting warmer outside and this means cooler lunches are in order!

Today I made a Kale salad…


  • Kale
  • Sliced beets
  • Sliced carrots
  • Blackberries
  • Blueberries
  • Goat cheese crumbles
  • Sliced thin corn beef
  • Kalamata olives

Mix everything together and top off with a champagne vinaigrette and voile!

The hearty mix of fruits and veggies helps this salad stay with you all day long. It’s one of my go-to’s as an easy take to work lunch. Try it and let me know what you think!


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