Porkitos – March 11

Let me start by saying YUM.These are the perfect easy treat for snacking on the go!

I discovered this recipe from my trainer and I’ve got to say I think I’m hooked!

She told me about “Porkitos,” Crispy Prosciutto Chips and at my weekly trip to Costco I decided to pick up a package of prosciutto and try them at home!

They are sooooo easy!



  • 3 ounces of thinly sliced Prosciutto di Parma (Try to get freshly-sliced prosciutto from the deli counter and make sure they cut it paper thin.)


1. Preheat the oven to 350°F with the rack in the middle.

2. Lay the slices out evenly on a cookie sheet.

3. Bake for 10-15 minutes (depending on the thickness of your prosciutto slices) or until crunchy. Watch your chips like a hawk to make sure they don’t burn. Burnt chips make Nom Nom wanna smash things.


Voila! Enjoy!!!


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