Kale Chips – March 12

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Kale is so last year, but this doesn’t mean it isn’t still very much in style.

I was hesitant to try Kale Chips, but I figure I kept seeing them advertised everywhere, they had to be good… right?

Omg… right!

They have the consistency of seaweed, but they are by far less salty and more scrumptious!

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To make kale chips, however, there are a few key points to keep in mind:

  1. The kale leaves must be SUPER DRY.
  2. Bake the kale at 350°F.
  3. Cook the chips for 12 minutes.
  4. Salt AFTER the kale chips are out of the oven.

Ingredients:

  • 2 bunches of kale
  • 1 tablespoons of olive oil
  • no salt seasoning or Mrs. Dash

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Directions:

1. Preheat the oven to 350*.

2. If your kale is not pre-washed, wash it and dry it very well.

3. Put the kale in a strainer, over another bowl. Pour 1 tablespoon of olive oil over the kale and shake like a salad.

4. Lay the kale out on a cookie sheet and bake for 10-15 minutes.

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That’s it! It’s so good, healthy and a great alternative to chips!

2016-11-28T22:25:58+00:00

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