I’m looking for new recipes to make breakfast more interesting and these proteins bars I came across are more like dessert! Sooooo good!

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 8


* 1 cup Oat Flour
* 4 Egg Whites
* 2 scoops Chocolate (or vanilla) Whey Protein Powder
* ½ cup Splenda or Organic Coconut Sugar
* ½ tsp Baking Soda
* ¼ tsp Salt
* 1 cup zucchini, finely processed
* 1/4 cup Baking Cocoa
* 4oz Water
* 2 oz. 70% cocoa dark chocolate, melted
* 2 T. chocolate chips (optional)

***** I also added a teaspoon of Yacon Syrup & Chocolate Extract


1. Preheat oven to 350 degrees.
2. Mix dry ingredients (oat flower, vanilla whey protein, baking soda, salt, baking cocoa) together in a large bowl.
3. Mix wet ingredients (egg whites, Splenda (I used sugar substitute organic coconut sugar from Trader Joes, zucchini, melted chocolate,Water) together in a medium sized bowl.
4. Add wet ingredients to dry ingredients and mix together.
5. Spray an 8×8 cooking dish with a non stick butter spray and add batter to dish. Sprinkle chocolate chips over top, if desired.
6. Bake 20-30 minutes in oven until toothpick comes out nearly clean. Let cool before cutting into squares.

Serving Size: Makes 16 bars, serving size = 2 bars

Number of Servings: 8